pickles...ZUCCHINI and cucumber

I don’t know about you but I am getting a ton of zuccs from the garden and I am running out of ideas. 
Last night I made homemade pickles with cucumbers and thought….mmmmm zucchini’s.
First I cut 3 medium zucchini into spears. 
Then I prepared my brine.  I got out a large pan and put in: 
2 cups of distilled vinegar
2 cups water
Tablespoon of mustard seeds, black pepper seeds½ tablespoon of crushed red pepper
4 cloves are garlic,
3 tablespoons of dill and kosher salt.  ( you may need more salt depending on you)
I poured the mixture over the zucchini in a bowl and allowed them to sit overnight.  You can eat them once chilled but I think it is best overnight. 

I followed this same recipe for my cucumber pickles only I added 1 purple onion sliced thin and 4 medium cucumbers...
Enjoy!